Kitchen Steward

The Kitchen Steward is an entry level position in the Food and Beverage Department at Bond University. The position is responsible for the cleaning and sanitation of designated areas of our food and beverage outlets on campus. Duties include cleaning and sanitising of all kitchen areas, rubbish removal, cardboard recycling, dish wash operation, manual pot washing and food and beverage outlet cleaning. You will work independently and as part of a cohesive team to ensure high standards of cleanliness and customer satisfaction are maintained.