Kitchen Manager - Port Hedland

Are you a fully qualified chef, or very experienced cook and manager seeking a great new opportunity within a well-known established Community brand with locations across Western Australia?

We are looking for an experienced Kitchen Manager from a similar environment who excels in leading and developing people as well as enjoys exceeding guest expectations. You will be a leader who thrives in a busy environment and enjoys being part of a team.

About the role: 

This role is crucial in ensuring effective and efficient back of house operations where you are expected to lead by example and be hands on with your team in all aspects of kitchen operations.
- Effective management of kitchen staff ensuring quality of product
- Deliver exceptional food and service, ensuring a high standard of consistency and quality
- Manage costs to meet targets and identify opportunities to build the business
- Responsible for stock management and ordering
- Rostering of staff
- Work with management on budgeting, food costing and cost controls
- Maintain kitchen presentation, cleanliness and product integrity
- Maintain safe, clean and healthy workplace environment for your team

About you: 
- Proven leadership experience within a fast-paced kitchen environment
- High standard of food preparation and productivity
- Ability to maintain professionalism under pressure
- Keen interest to inspire others to learn and develop
- Experience in budget management and cost control is ideal
- Flexibility to work Monday to Sunday between the hours of 5am - 9.30pm, with 2 RDOs per week

Benefits and perks: 
- Permanent Full-Time position (38 hours) with no split shifts, plus annual and personal leave
- Growing company with state-wide locations
- Career development with a comprehensive training and coaching program
- Discounts on food and drink whilst you are working


 “At Dôme, being a place of welcome and comfort where everyone is treated with equal respect, is at the very heart of what we do and we embrace this diversity as much for our guests as we do for our team. We will welcome the unique insights, experiences and creativity from people of all different races, ages, religion, cultural backgrounds, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander.”