Sous Chef

Cobbold Gorge is looking for a SOUS CHEF to join our team to assist with providing the true "Outback Experience" for our guests.

Responsibilities include:
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers.

Position requirements:
Experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices