New Role: Restaurant And Bar Staff - Hospitality / Barista
Penobscot Farm / Watervale Hotel WATERVALE, South Australia
2nd Year Visa Eligible
Job Description
The Watervale Hotel and affiliated Watervale General Store offers arguably the best conditions in Australia for Hospitality Professionals. Accommodation is provided, and full time hours guaranteed.
We are looking for an experienced Hospitality professional, particularly Barista skills and Cafe Management, Front Of House, Restaurant and Bar Staff to start mid October for 3 to 6 months?
This is ideal for experienced Hospitality staff looking for 88 days Farm Work for people wanting Visa extension, or those simply wanting hospitality career related work. We provide 37.5 hours / week, provide staff meals on work days, and accommodation.
We have two roles starting soon, so this could be perfect for a couple, particularly because we have a limited number of bedrooms. If you are a couple please send both resume's.
The Watervale Hotel has been awarded 'Best Farm to Plate Restaurant' in the world by LuxLife Magazine!
We have also been recognized as having the best environmental and sustainability practices of any hotel in Australia.
We also operate the Watervale General Store, a Breakfast Cafe and Providore.
We are located in 'OUTER REGIONAL' and offer career roles, potentially with pathways to permanent residency for Chefs and Hospitality professionals.
We offer visa extension hospitality and farm work and accommodation for new arrivals on working holiday visas.
We are a farm fresh to plate restaurant in a casual country pub that strongly promotes Clare Valley wine. We even use farm produce in cocktails and mocktails.
We employ ethical sourcing and have a no waste philosophy.
www.watervalehotel.com.au
Postcode: 5452 (WATERVALE, South Australia)
View more Jobs in South Australia or Restaurants & Cafes Jobs in South Australia for backpackers.
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Penobscot Farm / Watervale Hotel
Member since: December 2018
Employer's email matches the watervalehotel.com.au website.
Description:
Organic, Biodynamic Farm and Seasonal Restaurant in the Clare Valley Wine Region. We grow food for the restaurant. our Chefs both work on the farm with our Permaculture Farmer and in the Kitchen preparing fine dining seasonal food with Farm and other local produce.
We are committed to delivering Ethical Epicurean Experiences, and offer 'organic learning' in preparing 'paddock to plate' food.
Industry:
Hospitality, Travel & Tourism