The Watervale Hotel and affiliated Watervale General Store offers arguably the best conditions in Australia for Hospitality Professionals. Accommodation is provided, and full time hours guaranteed.
We are looking for experienced Hospitality professionals, particularly Barista, Front Of House, Restaurant and Bar Staff to start in ASAP for 3 to 6 months - maybe longer?
This is ideal for experienced Hospitality staff looking for 88 days Farm Work for people wanting Visa extension, or those simply wanting hospitality career related work. We guarantee 37.5 hours / week, provide staff meals on work days, and accommodation.
We have two roles starting soon, so this could be perfect for a couple, particularly because we have a limited number of bedrooms. If you are a couple please send both resume's.
The Watervale Hotel has been awarded three Restaurant and Catering Awards - Best Restaurant in a Pub or Club in Australia, Best Tourism Restaurant in SA, and Best Wine list in SA.
We have also been recognized as having the best environmental and sustainability practices of any hotel in Australia.
We are located in 'OUTER REGIONAL' and offer career roles, potentially with pathways to permanent residency for Chefs and Hospitality professionals.
We offer visa extension hospitality and farm work and accommodation for new arrivals on working holiday visas.
We are a farm fresh to plate restaurant in a casual country pub that strongly promotes Clare Valley wine. We even use farm produce in cocktails and mocktails.
We employ ethical sourcing and have a no waste philosophy.
Postcode: 5452 (WATERVALE, South Australia)
Not a backpacker? That's ok. We accept applications from Australian citizens, permanent residents, international students as well as working holiday visa holders. If you are qualified for this position, please register and apply via the form below.
This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.
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Penobscot Farm / Watervale Hotel
Member since: December 2018
Organic, Biodynamic Farm and Seasonal Restaurant in the Clare Valley Wine Region. We grow food for the restaurant. our Chefs both work on the farm with our Permaculture Farmer and in the Kitchen preparing fine dining seasonal food with Farm and other local produce.
We are committed to delivering Ethical Epicurean Experiences, and offer 'organic learning' in preparing 'paddock to plate' food.
Hospitality, Travel & Tourism