Chef/Experienced Cook - Relief Chef for Wet Season
Cairns & Far North
Hospitality & Tourism Chefs/Cooks
Have you thought about coming and working in the Cape for the season or even longer?
Seisia Kiosk & Restaurant is now seeking applications for an experienced Chef/Cook.
This casual position requires the flexibility for the successful candidate to work across a 7-day roster which will include weekdays and nights, weekends, and public holidays.
Duties include but are not limited to:
·Food preparation and presentation
·Ensuring expectations of service are consistently met
·Maximise profitable food revenue
·Maintaining and ordering stocks and supplies
·Catering for functions such as parties for up to 100 people
·Ensuring menus, food standards, procedures and processes are followed
·Maintaining a clean, compliant and efficient kitchen, including HACCP food safety systems.
Essential Requirements include:
·Certificate III in Commercial Cookery or equivalent or relevant experience
·minimum of 3 years’ experience as a Cook
·Demonstrated experience in a similar role - café, bistro, tavern or hotel
·Passion for cooking and presenting fantastic food
·Food stock control and ordering knowledge
·Positive attitude and ability to thrive under pressure
·Experience in safe food handling
·Excellent time management and communication skills
In return for your hard work and dedication we offer award and weekend penalty rates, subsidised accommodation and most importantly great working conditions. This position is in Seisia in Far North Queensland, Seisia is located approximately 1000km from Cairns. If you are into fishing, 4wding, camping and/or hunting this is position for you.
How to Apply:
To apply for this position please send a cover letter, resume and recent photo to
Postcode: 4876 (SEISIA, Cairns)
Not a backpacker? That's ok. We accept applications from Australian citizens, permanent residents, international students as well as working holiday visa holders. If you are qualified for this position, please register and apply via the form below.
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Member since: June 2020
Hospitality, Travel & Tourism