Cook/chef

The revitalised Hedland Hotel transports guests to a 1960’s Palm Springs motel vibe. Offering a cool and calming escape for guests staying for both business and pleasure, the new Hedland Hotel brings back nostalgia of life in the 50’s when life was nothing but breezy. Perched just metres from the beach, the Hedland Hotel is the cornerstone of the community with locals gathering to catch the sunset with a sundowner at the hotel’s bar. The hotel’s bar and restaurant, Rays, features an array of Southern Californian dishes that will make tastebuds sing — whether it’s breakfast, lunch, or dinner.

The Hedland Hotel is part of the Prendiville Group portfolio of properties. RAYS a newly refurbished F&B space has a casual or full-time position for a Cook/Chef with experience in high volume a la carte kitchens. Some familiarity with fryer, grill (steaks), pans or hand stretched pizza preferred.

Facilities include onsite airconditioned accommodation & wi-fi, situated opposite the beach, near gym/pool & supermarket.
Sponsorship for suitable chef candidates will be considered after a probationary period.

Please forward a current resume to [email address removed]