Farm Club Australia are seeking an experienced chef to help with the production of our on-site crafted gourmet pies, and additionally assist with the internal workings of our bakery. Farm Club is a unique family-owned destination with products sourced straight from our farm, located near Moss Vale in the picturesque Southern Highlands.
This is a full-time role, working five days a week, with a generous annual salary.
The suitable candidate will have an eye for presentation and detail, as well as a strong inclination to produce quality products. Previous experience as a chef is essential to fulfil this role, as this job will involve both teamwork, and the ability to work autonomously. We are looking for an individual with a can-do attitude, who is flexible.
A minimum experience of two years working as a chef is required. Accommodation packages available.
If this role sounds suitable, and your ready be a part of our enthusiastic team, please forward your resume to:
Postcode: 2577 (Werai, New South Wales)
Not a backpacker? That's ok. We accept applications from Australian citizens, permanent residents, international students as well as working holiday visa holders. If you are qualified for this position, please register and apply via the form below.
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