Sous Chef

The Endeavour Tavern is hiring a SOUS CHEF, right on the beach 1.5 hrs North of Perth

The Sous Chef position is full time, paid by the hour, ideal for a qualified chef with experience and leadership who wants to start learning a bit of management, or for a sous chef in a smaller venue who’d like to work in a bigger house.

Our pub is busy, the kitchen is of very decent size for a pub, we pump out more meals than people would think.

Position: Sous Chef
Start date: Oct/Nov
Description:
• Leading the team when the head chef is not in the kitchen
• Setting up and running of grill and pans sections
• Running the pass
• Build and plate burgers, sandwiches, and a range of dishes
• Food prep, deep fryer, maintenance and cleaning in the kitchen as required
• Following health and safety requirements
• Showing creativity by contributing to the specials (mains and desserts)
• Assisting with ordering, stock control and menu writing

Required
• Good level of English
• Ability to work under pressure in a fast-paced environment
• Understanding of costing and pricing
• At least 2 years experience as a chef
• Experience in à la carte well regarded

Here you will gain
• Beach front accommodation (shared house with your own room available at discounted rates)
• Minimum hourly rate of $30/hour after the probationary period (first 3 months). The rate will be reviewed after the probationary period and after each financial year.
• Great discounts on food and drinks
• A close-knit team that will feel like a new family

Feel free to ring us if you have any question (08) 9655 1052. If it sounds like you, please send through an introduction about yourself, your visa situation and your resume to [email address removed]